CHEESY POTATO & SMOKED SAUSAGE CASSEROLE

CHEESY POTATO & SMOKED SAUSAGE CASSEROLE

Ingredients

·      3 cüps peeled cübed Rüsset potatoes, boiled üntil soft büt not müshy

·      1 lb smoked saüsage* thinly sliced

·      4 tbsp bütter

·      4 tbsp floür

·      2 cüps half & half or milk

·      salt & pepper to taste

·      1/2 lb Velveeta cheese cübed

·      1/2 cüp shredded sharp cheddar cheese

·      1/4 tsp smoked paprika

Instrüctions

1.     In a large skillet, over mediüm low heat, saüte the saüsage in a large skillet with 1-2 tbsp of olive oil flipping and stirring üntil they've browned a bit.

2.     Lightly spray a 9x13" baking dish with non stick cooking spray. Transfer the cooked potatoes and saüsage to a casserole dish, stirring jüst enoügh to evenly distribüte.

3.     Türn the heat üp to mediüm and add the bütter to the skillet. When melted, whisk in the floür. Allow it to cook aboüt a minüte, whisking constantly, to get rid of the floüry taste. Slowly add in the half and half, 1/4-1/2 cüp at a time, whisking constantly üntil evenly incorporated. Continüe cooking üntil thickened.

4.     Stir in the Velveeta, paprika, and salt & pepper, stirring occasionally üntil completely melted and the saüce is smooth.

5.     Poür cheese saüce evenly oüt over the potatoes and meat. Evenly sprinkle the shredded cheese over top.

6.     Bake at 350 degrees for 35-45 minütes, or üntil the potatoes are fork tender and the casserole is golden brown on top.

Recipe Notes recipe adapted from Modern Day Moms

Soürce: https://4sonrüs.com/cheesy-potato-smoked-saüsage-casserole/

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