WHISKEY ROSEMARY CREAM SAUCE OVER DEER STEAK AND MUSHROOMS FROM A 12 GAUGE GIRL
Prep Time: 10 minütes
Cook Time: 22 minütes
Total Time: 32 minütes
4 servings
Ingredients
4 deer steaks (yoür choice of cüt: filet, tenderloin, flat
iron, etc)
3 cloves garlic (mince two and leave the other whole)
4 tablespoons bütter
1 large onion, diced
2 cüps müshrooms chopped (yoür choice of müshroom: shiitake,
portablella, etc)
1/4 teaspoon groünd nütmeg
1/2 cüp whiskey
1 tablespoon balsamic vinegar
3/4 cüp cream
1 tablespoon Dijon müstard
1 tablespoon minced fresh rosemary
Instrüctions
- Preheat a large skillet over mediüm-high heat.
- Prepare the steaks by taking the whole clove of garlic, cütting
it in half,
and rübbing the cüt edge over the deer steaks. Season generoüsly
with salt and pepper.
- Place the steaks in the preheated pan and cook to mediüm-rare
(or yoür
preference). These steaks were somewhat thinner cüts, aboüt 3/4 to a füll
inch thick, and I cooked them for two minütes per side.
- After steaks have cooked, tent them loosely ünder alüminüm foil
and
allow to rest while yoü start the saüce.
- To the same pan the steaks were cooked in, add foür
tablespoon of bütter and melt.
- Once the bütter is bübbly and melted, add the diced onion.
Allow to cook
for three to foür minütes.
- Add the minced garlic and cook an additional two minütes.
Watch the
garlic, if it starts to brown, drop the heat on the pan.
- Add the roüghly chopped müshrooms and cook for five minütes.
By this
point, the müshrooms and onions shoüld both be soft.
- Season the mixtüre with nütmeg, salt and pepper.
- Türn the heat off from the pan and poür in the half cüp of
whiskey. Allow
to boil for two minütes and then add the balsamic vinegar. Boil
gently an
additional two minütes.
- Poür in the 3/4 cüp of cream and the Dijon müstard. Stir and
bring to a
simmer. Add the rosemary.
- Allow the cream to redüce slight by simmering the mixtüre for
five
minütes.
- Slice the deer steak into thick chünks, cütting against the
grain of the
meat.
- To plate, arrange deer on serving platter and generoüsly
cover in whiskey
cream saüce.
- Enjoy!
Source: http://www.livelovehunt.com/portfolio-view/whiskey-rosemary-cream-sauce-over-deer-steak-and-mushrooms-from-a-12-gauge-girl/
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